Vanilla Bean Ice Cream with Fresh Peaches: A Sweet Summer Treat

Nothing says summer quite like the perfect pairing of creamy vanilla bean ice cream and juicy fresh peaches. This classic dessert combines the rich, smooth flavor of homemade ice cream with the natural sweetness of ripe peaches. Whether you’re hosting a barbecue or looking for a refreshing treat on a warm day, this Vanilla Bean Ice Cream with Fresh Peaches recipe will delight your taste buds.

Ingredients:

For the Vanilla Bean Ice Cream:

• Heavy Cream: 2 cups.
• Whole Milk: 1 cup.
• Sugar: 3/4 cup.
• Vanilla Bean: 1, split and seeds scraped (or 2 teaspoons pure vanilla extract).
• Egg Yolks: 4 large.

For the Peach Topping:

• Fresh Peaches: 4-5 medium-sized, peeled and sliced.
• Sugar: 2 tablespoons (optional, depending on the sweetness of the peaches).
• Lemon Juice: 1 tablespoon to prevent browning.

Instructions:

Step 1: Prepare the Vanilla Bean Ice Cream

1. Heat the Cream and Milk: In a medium saucepan, combine heavy cream, whole milk, and vanilla bean seeds (add the pod too for extra flavor). Heat over medium heat until it’s just about to simmer. Remove from heat and let it steep for 15 minutes.
2. Whisk Egg Yolks and Sugar: In a mixing bowl, whisk egg yolks and sugar until the mixture is pale and creamy.
3. Temper the Eggs: Slowly pour the warm cream mixture into the egg mixture while whisking constantly to avoid scrambling the eggs.
4. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
5. Cool and Churn: Strain the custard through a fine-mesh sieve to remove the vanilla pod and any lumps. Let it cool completely, then churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours or until firm.

Step 2: Prepare the Fresh Peaches

1. Slice and Sweeten: Toss the sliced peaches with sugar (if desired) and lemon juice. Let them sit for 10-15 minutes to release their natural juices.

Step 3: Assemble and Serve

1. Scoop the Ice Cream: Serve scoops of vanilla bean ice cream in bowls or dessert cups.
2. Top with Peaches: Spoon the fresh peaches and their juices over the ice cream.
3. Garnish: Add a sprig of mint or a drizzle of honey for an extra touch.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of creamy ice cream and naturally sweet peaches is irresistible.
• Versatile: Enjoy it as a standalone dessert or pair it with pound cake for an elevated treat.
• Homemade Goodness: Making ice cream from scratch lets you control the ingredients and flavors.

Tips for Success

1. Choose Ripe Peaches: For the best flavor, use peaches that are fragrant and slightly soft to the touch.
2. Freeze-Friendly: Make the ice cream ahead of time and store it in an airtight container for up to a week.
3. Experiment: Add a splash of peach liqueur to the topping for an adult twist.

This Vanilla Bean Ice Cream with Fresh Peaches is the ultimate summer dessert. It’s easy to make, packed with fresh flavors, and guaranteed to impress. Try it today and enjoy a taste of summer in every bite!

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