Shrimp Fettuccine Alfredo: A Creamy and Luxurious Pasta Dish

When it comes to indulgent and satisfying meals, Shrimp Fettuccine Alfredo tops the list. This classic Italian-American dish features tender shrimp tossed with fettuccine pasta in a rich and creamy Alfredo sauce. Perfect for a cozy dinner or special occasion, this recipe is easy to make and sure to impress.

Ingredients:

For the Alfredo Sauce:

• Butter: 1/2 cup (1 stick).
• Heavy Cream: 1 cup.
• Parmesan Cheese: 1 cup, freshly grated.
• Garlic: 2 cloves, minced.
• Salt and Pepper: To taste.
• Parsley: Fresh, chopped (optional for garnish).

For the Pasta and Shrimp:

• Fettuccine Pasta: 12 ounces.
• Shrimp: 1 pound, peeled and deveined.
• Olive Oil: 1 tablespoon.
• Salt and Pepper: To season the shrimp.
• Lemon Juice: 1 tablespoon (optional).

Instructions:

Step 1: Cook the Pasta

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Pasta: Add the fettuccine and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Sauté the Shrimp

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Cook Shrimp: Season the shrimp with salt and pepper. Cook for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.

Step 3: Prepare the Alfredo Sauce

1. Melt Butter: In the same skillet, melt the butter over medium heat.
2. Add Garlic: Sauté the minced garlic until fragrant, about 1 minute.
3. Stir in Cream: Slowly add the heavy cream, stirring constantly.
4. Add Parmesan: Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
5. Season: Add salt and pepper to taste.

Step 4: Combine Everything

1. Toss Pasta: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat evenly. If the sauce is too thick, use the reserved pasta water to thin it to your desired consistency.
2. Add Shrimp: Gently fold in the cooked shrimp.

Step 5: Serve and Garnish

1. Plate the Dish: Serve the Shrimp Fettuccine Alfredo warm.
2. Garnish: Sprinkle with fresh parsley and a squeeze of lemon juice for added brightness (optional).

Tips for the Perfect Shrimp Fettuccine Alfredo:

1. Fresh Ingredients: Use freshly grated Parmesan for the best flavor and smooth texture.
2. Shrimp Options: Tail-on shrimp add a decorative touch, but tail-off shrimp are easier to eat.
3. Timing is Key: Prepare the sauce while the pasta cooks to ensure everything comes together seamlessly.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for weeknight dinners.
• Rich and Creamy: The Alfredo sauce is decadently smooth, coating every strand of pasta.
• Customizable: Add vegetables like spinach or mushrooms for extra flavor and nutrients.

Enjoy the ultimate comfort food with this Shrimp Fettuccine Alfredo recipe. Its luxurious flavors and creamy texture make it a crowd-pleaser every time.

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