Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

Bring a touch of magic to your holiday celebrations with this Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse. This stunning dessert combines the tartness of cranberry jam with the creamy richness of white chocolate mousse, layered atop a velvety cheesecake base. Perfect for festive gatherings, it’s a show-stopping centerpiece for your Christmas table.

Ingredients:

For the Cheesecake Base:

• Graham Crackers or Digestive Biscuits: 1 1/2 cups, crushed.
• Unsalted Butter: 1/2 cup, melted.
• Sugar: 2 tablespoons.

For the Cheesecake Filling:

• Cream Cheese: 3 cups, softened.
• Sugar: 1 cup.
• Vanilla Extract: 2 teaspoons.
• Eggs: 3 large.
• Sour Cream: 1/2 cup.
• Cornstarch: 2 tablespoons.

For the Cranberry Jam:

• Fresh or Frozen Cranberries: 2 cups.
• Sugar: 1/2 cup.
• Water: 1/4 cup.
• Orange Zest: 1 teaspoon.

For the White Chocolate Mousse:

• White Chocolate: 8 ounces, melted.
• Heavy Cream: 1 cup, whipped to stiff peaks.
• Gelatin: 1 teaspoon, dissolved in 2 tablespoons warm water.

Garnishes (Optional):

• Fresh cranberries.
• White chocolate shavings.
• Mint leaves.

Instructions:

Step 1: Prepare the Cheesecake Base

1. Mix Ingredients: Combine the crushed graham crackers, melted butter, and sugar in a bowl. Mix until the texture resembles wet sand.
2. Press Into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Cream Cheese Mixture: Beat the cream cheese and sugar until smooth. Add the vanilla extract, eggs (one at a time), sour cream, and cornstarch. Mix until well combined.
3. Bake: Pour the filling over the chilled crust. Bake for 45-50 minutes, or until the edges are set, and the center has a slight wobble. Allow to cool completely.

Step 3: Prepare the Cranberry Jam

1. Cook Cranberries: In a saucepan, combine cranberries, sugar, water, and orange zest. Simmer over medium heat until the cranberries burst and the mixture thickens (about 10-15 minutes).
2. Cool: Let the jam cool to room temperature.

Step 4: Make the White Chocolate Mousse

1. Melt Chocolate: Melt the white chocolate and let it cool slightly.
2. Combine Gelatin: Stir the dissolved gelatin into the melted chocolate.
3. Fold in Cream: Gently fold the whipped cream into the chocolate mixture until smooth and fluffy.

Step 5: Assemble the Cheesecake

1. Spread Jam: Once the cheesecake has cooled, spread the cranberry jam evenly over the top.
2. Add Mousse: Layer the white chocolate mousse on top of the cranberry jam. Smooth the surface with a spatula.
3. Chill: Refrigerate for at least 4 hours or overnight for best results.

Step 6: Garnish and Serve

1. Decorate: Garnish with fresh cranberries, white chocolate shavings, and mint leaves for a festive touch.
2. Serve: Slice and serve chilled for a delightful Christmas dessert.

Why You’ll Love This Recipe

• Festive Flavors: The combination of cranberry and white chocolate is perfect for the holiday season.
• Beautiful Presentation: A layered dessert that looks as good as it tastes.
• Make-Ahead Friendly: Prepare it the day before to save time on the big day.

This Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse is the ultimate holiday dessert that will have everyone coming back for seconds. Celebrate the season with this decadent and festive treat!

For more holiday recipes and inspiration, visit [YourWebsiteName.com]. Don’t forget to share your creations with us using #ChristmasCheesecakeJoy!